Bowling Po functional nutrition and health of sugar industry on board the big stage

Bowling Po functional nutrition and health of sugar industry on board the big stage

Green healthy economic development

    Bowling Po functional nutrition and health of sugar industry on board the big stage

    March 23, 2010 at 8:30 am, the Shanghai Everbright Convention and Exhibition Center at the Office of Guang Yun, illuminated more than 300 domestic and international nutrition and health experts together, there will be by the wealth of the fifth wave of China Fermentation Industry Association of “healthy economy, green development of the international Forum” successfully held, functional sugar into a large bright focus.

    2010, around the needs of people living healthy domestic demand driven by the formation, will become a powerful engine for economic development. With biological and cell biotechnology breakthroughs, nutrition and health industry stand out, it to biotechnology and life sciences as the leading health and human development related directly or marginal activity, constantly across one, two, three industries, triggered a huge growth potential. It indicates that tens of thousands of different services and products will be classified as a supplier, which is originally scattered in various industries, scientists, health experts, entrepreneurs, food manufacturers, restaurant executives, health care product distributors , doctors, and other engaged in the prevention of disease and aging professionals, all from the same destination. Therefore, nutrition and health industry in the “structural adjustment, expansion of domestic demand,” will accomplish much.

    ”Following the Internet revolution of the stars of tomorrow – the nutrition and health industry is at a critical point of historical development, the need for future development of this sunrise industry pulse, on the bright future of the pillar industries of strategic planning.” In this Forum, as the national “11 5″ Planning the content of one of the drafters, the state one of the pioneers of ecological civilization construction, the State Council Development and Research Center for Social Development, Deputy Secretary for Yue Songdong doing the report pointed out that the “functional sugar, it has resolved the eat sugar good for health issues, beneficial to human health from the regulator or the promotion of the role, with excellent properties and in accordance with the current natural, healthy mainstream consumer trends, develop into a sunrise industry with huge potential, open to the public health nutrition a new way. In short, the function of nutrition and health of sugar industry, just as one of the important role. ”

    General improvement in living standards, and as a result of unbalanced nutrition high blood pressure, high cholesterol, high blood sugar and overweight is a significant increase in the phenomenon. System Biomedical Research Center, Shanghai, Deputy Director, Life Science and Technology, Shanghai Jiaotong University Associate Dean, executive director of the International Society for Microbial Ecology, the International Human Microbiome Consortium of – Professor Zhao Liping a report entitled “to establish intestinal flora balance the goal of sub-health improvement strategy “brilliant report, he said:” engaged in biomedical research and health management, the composition of the human body must have a scientific and comprehensive understanding. a lot of new scientific evidence that excessive consumption of high fat , high protein, high-sugar foods, plant polysaccharides, such severe shortage of nutrients will increase the number of intestinal bacteria in terms of reducing the bacteria to protect intestinal barrier function, intestinal barrier function of the last to fall, resulting in increased blood bacteria antigens, stimulate inflammatory response of human immune cells. “learned, Ping Zhao, Shanghai Jiaotong University research group in close cooperation with domestic and foreign colleagues, established the world’s leading human systems biology of new technologies, through the urine metabolites and intestinal flora full spectrum Molecular scanning for quantitative determination of human health, can be early detection of abnormal structure and function of bacteria changes, the occurrence of certain chronic diseases, early-warning function.

    Greatly changed the concept of people’s health, which glucose and other functional foods for the function of wide application to create a unique condition. Today, as a “new human sugar source”, the body’s natural intestinal bacteria within the media – oligosaccharides, “functional sugar” into the food, beverage, health products essential to healthy ingredients, it is effectively the proliferation of intestinal beneficial bacteria, micro-ecological balance to maintain the body, improve immune function, promote human health. In oral care, and prevention of obesity on cardiovascular health have played an active role. Function of sugar came into being, “sugar revolution” coming.

    Function of sugar is low in calories, provide nutrition, to promote and improve the physiological functions of sugar (alcohol) type of products can be used in place of sugar in the sweet taste of functional foods. Function of sugar into the body to be able to selectively stimulate the physiological functions of human colon, on the one hand to promote body growth and reproduction of beneficial bacteria, addressing human physiological dysfunction as a result of constipation, diarrhea and other problems; the other hand, can promote the body to certain micro- elements of the absorption, beneficial microbial body in order to maintain human health. Functional sugar difficult or not digested, it has a low-calorie, low energy, fine features. Its products include functional oligosaccharide, functional dietary fiber and sugar alcohols such as functional, mainly used in nutritional supplements and health food industry, and gradually developed to the chemical, pharmaceutical, energy and other non-food industries.

    Oligosaccharides, xylo-oligosaccharides, xylitol as a function of sugar on behalf of products, annual global demand of 20% annually. In the “people’s livelihood nutrition, for the benefit of human health,” the cause, we aim to adjust the national industrial policy, perseverance, daring research, ongoing efforts for public health. Nutrition and health ingredients industry as a leader, bowling Bowes as National Public Nutrition and Development Center of the function of sugar production base, with sub-national sugar Engineering Research Center, a unit of the State Standardization Committee member, is different oligosaccharides maltose, fructose syrup and other products in the drafting of national standards one of the units, is currently involved in FOS national standards, erythritol and glucose crystal fruit industry standard-setting, working to “adjust the structure, expanding domestic demand” of the State policy forward.

    Looking at history, a number of revolutionary new products because of technological breakthroughs to reduce manufacturing costs and become more prevalent. Nutrition and health industry due to biological and cell biotechnology breakthroughs, it involves biotechnology and life sciences, and many other disciplines, health and human development related directly or marginal activity, constantly across the first, second and tertiary industries. Function of sugar in China, including nutrition, including health industry is a rapidly developing industry. According to statistics, the current global stock market capitalization, the nutrition and health industry-related stock market value of about 13% of the total market value of about 10 years to create 10000000000000000 U.S. dollars of business opportunities. Experts predicted that China’s only a health-care products, with annual sales in 2010 will rise to 200 billion yuan. Nutrition and health industry in international economic circles have long been identified as: “no limits trillion industry.” The function of the world sugar market for functional foods such as average annual increase rate of 10%, far beyond the ordinary food by 2% in the pace of development.

    ”This year the end of January, I am in Shandong Province ‘two sessions’ on the proposal: development of nutrition and health industry, the livelihood projects, the first step in creating healthy economic green industry chain, which will be Shandong important opportunity for economic take off again, and another prominent highlights. “Shandong Provincial People’s Congress, Liu Zongli Bowling Bao Bio Co., Ltd., said:” The functional ingredients as international experts, we Bowling Depot has been working to promote the ‘public functional food, functional food mass’, to function sugar such healthful ingredients to millions of people into the ordinary people three meals a day. open nature, soluble in health. we Bowling Bowes to ‘as Gengzhe profit for the health food’ is mission, based on the nutrition and health industry, create value, deliver value, build national brand, insist on bigger and stronger, in the field of functional food ingredients in China has established a good brand image and corporate image. ”

    ”Old Wang Xietang before the swallow, flying into the homes of ordinary people.” 12 years passed and bowling treasure with their own efforts, completed by the industrial to industrial production, by the localization of the major turning point in international, global supply chain the important part. August 28, 2009, Bowling Po company successfully listed on the Shenzhen Stock Exchange, became the first unit functional sugar industry. Good business reputation and a stable customer base, the company in the field of nutrition and health ingredients market-leading position. Domestic market share of more than 75%, the latest turn glycosidase sugar usage statistics, the company’s production and sales Isomaltooligosaccharide Asia now has reached the top. Today, bowling Po has joined the multinational Coca-Cola, Pepsi, Nestle, American Corn Products International’s international supply chain, exports more than 20 countries and regions, production and sales volume and market share year after year ranks with the industry forefront, has become Sugar industry leader in China’s functions.

    Like with the Bowling Depot, “China features Sugar City” – Shandong Yucheng 10 sugar enterprises to obtain rapid development features. The face of structural adjustment, consumer great opportunity to upgrade, Yu health industry as the city will adjust the economic structure, transform the mode of a breakthrough, achieve a healthy economy, green development, also based on the strategic direction of innovation, through effective guidance and Zheng He, The government will encourage the formation of the enterprise as a positive, community-wide participation in the complete industrial chain. The local concentration of sugar represented a breakthrough in biological function of industry, to build the National Bio Industry Heights as the goal, give full play to the national biological industry base and features brand sugar Army’s overall advantage, tied to declare superiority of large projects, efforts to develop end products , to avoid competition with low-level, forming a bio-manufacturing, bio-medicine, bio-energy to keep pace with the development pattern, the smooth implementation of the “bio-industry 150 Project”, will make on behalf of the biological function of sugar industry reached 15 billion yuan in sales revenue.

   ”Sugar” to track the history of

    In ancient society, produced the first human sweeteners, honey and fruit, that is, it is the human world in the wild and explore the results of the first sugar. With the experience gained and the progress of civilization, human beings began to grasp the sugar technology, according to archaeological findings about 4,000 years ago, China has mastered the technology stewed caramel.

    Honey, caramel and other sweeteners in human early play an important role, but in the sugar culture, history, the true king also is sucrose. Sugar production in China has long history, a time when the 4th century, that squeeze through the concentrated juice. The earliest record in the Eastern Han Dynasty sucrose. To the Golden Age of the Tang Dynasty, made sugar production technology breakthrough that is the emergence of sugar.

    As people know more sugar and sugar technology, and later emerged in other raw materials to produce sugar. Today, the sugar branch has been more and more people could encounter numerous types of sugar are different functions. Until today, worldwide production and consumption of sugar each year has exceeded 100 million tons Liang Jun, the application of sugar is all over every aspect of daily life.

    However, excessive sugar is also great harm. Survey said: “The diet of high-energy, high-fat and less physical activity and overweight, obesity, diabetes and dyslipidemia is closely related.”. Obviously this series of chronic diseases in large part with the excess sugar has more or less linked. The authority by the state department of investigation, 18 years old and over was 18.8% prevalence of hypertension, estimated the national prevalence at more than 160,000,000; diabetes prevalence was 2.6%, 1.9% for impaired fasting glucose was estimated There are about more than 2000 million diabetic patients, and about 2000 million of impaired fasting glucose; dyslipidemia prevalence was 18.6%; adult overweight was 22.8%, 7.1% obesity rate, estimated to number 200 million and 6000 respectively million. With the improvement of living standard of these figures will continue in the future also increases.

    Function of sugar appeared to lead a new development trend of sugar, from its birth on the doomed glorious history and bright future. People on the function of sugar began in the 20th century in Japan 80 years, followed by the United States, Western Europe and other developed countries and regions have begun to study the function and application of sugar. Currently the sugar has formed a functional oligosaccharide, sugar alcohols and functional functional dietary fiber, a complete system, its application is more extensive. With the function of the constant development and application of sugar, the world demand doubling each year.

    My research on the function and application of sugar relative rather late to the “Ninth Five-Year” period before the formation of an industrial scale and commercialization. In 1997, Yucheng City, Shandong Province functional sugar business – Bowling Bao Bio Co., Ltd. tide of the times, people’s livelihood needs, to improve human health as their responsibility, the first in China to achieve a Isomaltooligosaccharide (referred to as oligosaccharides ) industrial production. As food ingredients, because of its unique physiological function of oligosaccharides gradually food processing companies and consumers to accept. After 10 years of development, China’s sugar industry has a function of a large scale, the food ingredients industry in China play an increasingly important role. January 2007, the National Center for Public Nutrition and Development, the National Nutritional imbalances, especially the micro-ecological balance, officially launched the “public nutrition improvement OLIGO (oligosaccharides) project, to bowling Bowes core base for the project, efforts to promote functional The application of sugar, and many well-known food companies has joined to the OLIGO program among universal coverage and promotion of functional foods popular. currently the sugar in the food industry in China has been widely applied and promotion applications throughout the dairy, beverage, baking and so on.

    Throughout the history of the development of sugar from honey to caramel first, from the juice of sugar to Shimi to the Tang Dynasty, to today’s pure white sugar, and rapid development features of sugar, is a complete and tortuous process, from the tortuous history, we can see, human love for sugar and tireless pursuit of clarity after the hidden history of human civilization, history and cultural history. In the new form, the function of sugar will open a new chapter in the sugar culture.

Question by lily xo: 8th grade biology questions?
What factors influence how much fermentation occurs in a fermentation reaction?
What inputs are required for photosynthesis to take place?
Why is the use of biotechnology so important in Africa?
What are some advantages and disadvantages of using cloning (think plants)?
What is the difference between fitness and health?

Best answer:

Answer by science
1)adding glucose, sucrose, and starch

2)A The effect of light,
B )The effect of carbon dioxide
C)Chlorophyll available in plant
D) amount of water
E)Nutrition

3) Because of

Production of quality-controlled biofertilizers

improvement of phytosanitary and quarantine conditions

Cloning of in vitro plants of ornamental and economic significance

Bioprospecting of new nitrogen fixing species of bacteria and mycorrhizae

Increased creation of novel genetic and hybrid variability

4)here are some of the advantages of plant cloning

1. can produce high yeilding crops.
2. can produce drought and pest resistance crops.
3. can produce crops with more nutrition in it (ex. in te philippines they have produed a high vitamin A rice called Golden rice)

disadvantage:
what if pollens of cloned plants interact with non cloned plants. what would be the result. this is uncertain yet.

5)Differences between Health and Fitness Health and fitness are an important part in everyday living. A good state of health enables you to cope with everyday demands of life in a physical, mental and social sense.

Developing social skills is a huge part of being healthy enabling you to interact with new people from different classes and cultures. Fitness is a measure of the body’s ability to complete activities necessary for everyday life effectively and efficiently

Fitness for sport however is often more specific and at a higher level. It has two main components being skill-related fitness based upon the neuromuscular system and determines how successfully a person can perform a specific skill.

*****Health related factors are physiologically based and determine the ability of an individual to meet the physical demands of the activity*****

Know better? Leave your own answer in the comments!