Scientific and Political Activities of the First President of Israel
Scientific and Political Activities of the First President of Israel
Chaim Weizmann, one of the few men who have achieved success in two disparate fields, chemist and statesman, was born on November 17, 1874, in the small town of Motol, Russia, part of what was known as the Pale of Settlement, an area where Jewish families were allowed to live. Beginning at age four he attended a religious school in which classes were conducted in Yiddish. He did not learn Russian until he was eleven. In 1885 he migrated to Pinsk to attend a Russian high school, where he studied chemistry and devoted much of his spare time to Zionist activities. He later became president of the World Zionist Organization (from 1921), president of the Hebrew University in Palestine (from 1932), and the first president, a largely ceremonial position, of the new State of Israel (from its establishment in 1948 until his death in 1952).
After university studies in Germany and Switzerland (he earned a Ph.D. in 1899 for research on dyestuffs), he taught as a privatdocent (unsalaried lecturer) at the University of Geneva. He subsequently carried out basic and applied research at the University of Manchester in England. His academic research was supplemented by industrial research. In 1904 he was awarded the first of his 110 patents. He became a British citizen in 1910.
During World War I, a search for synthetic rubber in England led to Weizmann’s classic work on the fermentation of glucose , a sugar containing six carbon atoms, as a source of acetone (1915), urgently needed by the British government for the manufacture of cordite (smokeless powder). Weizmann’s use of a fermenting agent to produce acetone followed his discovery of the acid-resistant microorganism Clostridium acetobutylicum; this method of acetone production became known as the Weizmann process. At the request of Winston Churchill, then first lord of the admiralty, the Weizmann process was put into operation on an enormous scale in England, Canada, and the United States. The rapid wartime expansion of this process (from a laboratory to an industrial scale) was not only unique among microbiological processes used in industry, but was also the forerunner of the rapid expansion of penicillin production during World War II, as well as of the breadth of operations of many of today’s biotechnological processes.
Weizmann knew that his fermentation process yielded chemical compounds containing three and four carbon atoms and predicted that the same process could produce the substances on which modern petrochemical industries are based. He often enunciated the need for countries (especially those poor in natural oil) to replace a petroleum-based chemical industry with one based on fermentation. The Balfour Declaration (1917), the first formal international recognition of Zionism, was, to some extent, a culmination of Weizmann’s scientific and political efforts. His fermentation process, which contributed to the Allies’ victory in World War I, was not a direct cause of the declaration but was certainly an indirect one.
During the two decades following World War I, politics replaced chemistry as Weizmann’s main pursuit. However, he did pursue scientific research, alongside his political activities, until the end of his life. In his later years (and while president of Israel), he worked at the Weizmann Institute of Science in Rehovot, Israel, where he died on November 9, 1952. In Israel his grave is a place of national pilgrimage.
Dr. Badruddin Khan teaches Chemistry in the University of Kashmir, Srinagar, India.His contact details are: Phone-+91 9697091517, E.mail: buk1@rediffmail.com
Question by fitbikeco.0606: i need help in biology?
31. Organic chemistry is the study of all compounds that contain bonds between carbon atoms.
A. True
B. False
32. Milk and meats are good sources of proteins.
A. True
B. False
33. “Centi” means .10
A. True
B. False
34. Four haploid daughter cells are the product of the meiosis division.
A. True
B. False
35. The first step in the Scientific Method is to state the _____.
A. President
B. Time
C. Problem or goal
36. Energy is the ability to do work.
A. True
B. False
37. The process of reducing chromosome number to 23 in a gamete is called _____.
A. Binary fission
B. Budding
C. Meiosis
D. Mitosis
38. Enzymes that destroy things are called _____ enzymes.
A. Anabolic
B. Catabolic
39. The first 22 pairs of chromosomes in humans are called _____.
A. Autosomes
B. Diploids
C. Haploids
D. Somatic
40. An alcoholic product of fermentation can not be produced if the alcohol percent is above _____.
A. 10
B. 12
C. 14
D. 20
E. 35
41. Today, the term biotechnology generally means the use of molecular biology, recombinant DNA technology, cloning, and other recent scientific approaches to produce plants and animals with new traits.
A. True
B. False
42. _____ are composed of two or more substances not chemically joined together.
A. Compounds
B. Ions
C. Elements
D. Mixtures
43. Chlorophyll pigments are contained in sacks called _____.
A. Thylakoids
B. Stromas
C. Stomatas
D. Guard cells
44. _____ is the movement of water across a selectively permeable membrane.
A. Active Transport
B. Diffuse
C. Osmosis
D. Phagocytosis
45. Which of the following is not an example of a carbohydrate?
A. Cellulose
B. Glycogen
C. Lipid
D. Glucose
46. Replication is the name of the process given to making an exact copy of a DNA molecule (prokaryote) or molecules (eukaryote) for a new daughter cell during the process of cell division.
A. True
B. False
47. The _____ revolves to allow the objective lenses to rotate.
A. Base
B. Stage
C. Eyepiece
D. Nosepiece
E. Coarse adjustment
F. Fine adjustment
G. Objective lenses
H. Light source
I. Arm
48. The part of a cell that functions to maintain homeostasis relative to the cell’s environment is the _____.
A. Gogi apparatus
B. Nucleus
C. Ribosome
D. Cell membrane
E. Lysosome
49. The _____ supports the microscope.
A. Base
B. Stage
C. Eyepiece
D. Nosepiece
E. Coarse adjustment
F. Fine adjustment
G. Objective lenses
H. Light source
I. Arm
50. The scientific method is used to justify scientific knowledge and make it reliable.
A. True
B. False
Best answer:
Answer by jonn0boy
31) True
32) True
33) True
34) True
35) C
36) True
37) C
38) B
39) A
40) -
41) -
42) D
43) A
44) C
45) C
46) True
47) C
48) D
49) I
50) True
Add your own answer in the comments!
Categories: Biotechnology Fermentation Tags: acetone production, Activities, age, Biology, breadth, british citizen, carbon, carbon atoms, chaim weizmann, chemical, clostridium acetobutylicum, cordite, disparate fields, fermentation, fermentation of glucose, fermenting agent, First, first lord of the admiralty, glucose, government, hebrew university, industry, Israel, lecturer, lord, Microorganism, need, operation, organization, pale of settlement, pinsk, Political, President, president of israel, Production, request, Scientific, search, smokeless powder, state of israel, time, University, university of geneva, university of manchester, unsalaried lecturer, winston churchill, work, world zionist organization, Zionist
Biodiversity and its conservation
Biodiversity and its conservation
BIODIVERSITY AND ITS CONSERVATION
By Dr. Ashok Kumar Panigrahi.
Introduction
The word ‘biodiversity’ is a contraction of the term, ‘natural biological diversity’. Biodiversity refers to the range of variations or differentiations among same set of living entities. The term biodiversity is commonly used to describe the numbers, variety and variability of living organisms at the species level. Actually it is synonym of ‘Life on Earth’. It is estimated that there are about 50 million species of plants, animals and microorganisms with 35 thousand plants having medicinal properties, great bulk of it forming food of one another, species differing in physical & chemical characteristics. Plant diversity: is important to animals, herbivores and man, because, it meets the metabolic necessity of the trophic levels with the nutritional values of its fruits and seeds through dietary phytochemicals, primary and secondary.
Primary phyto chemicals such as carbohydrates, proteins and fats are necessary for energy production in the predators/ grazers/browsers
Secondary phyto chemicals have 2 pronged actions- either as deterrents or as stimulants.
Deterrents- toxic at high dose, prevent over predation/grazing/browsing, a sort of defense chemicals for their very survival;- may be either allomones or keiromones; some seeds may have 3 or more such chemicals in them acting as protease inhibitors as Lecithin, alkaloids, uncommon amino acids, glycosides and polyphenols.
Stimulants- are volatiles, as terpenoids, fatty acid derivatives-those induce pollination.
Microbial diversity is just a subset of biodiversity involving bacteria, fungi, actinomycetes, micro algae, protozoans and other monerans.
A total of 16, 04,000 species of Monera, Protista, Fungi, Plantae and Animalia have been described globally (Whittfield, 2002) though it is likely to be 17,980,000 species i.e. about 11 times more than the presently known species. (Khoshoo, 1995).
India is rich in microbial biodiversity and there are about 850 (0.67%) Moneran species, 2577 (2.04%) Protistan species, 23,000 (18.23%) fungal species, 2500 (2%) species of algae in India, (Khoshoo, 1995). Watve et al (1999) observed a plausible estimate of several fold higher myxobacterial diversity in India than the species recorded worldwide so far. They reported 8 novel myxobacterial types out of 32 species described in Bergey’s Manual of Determinative Bacteriology
Microorganisms occur every where on the planet and more so in the tropics where humidity and temperature are better suited for them to grow and multiply.
Among these organisms, bacteria and fungi are of more importance to man because they are often employed to human advantage, such as Lactobacillus for curd making, yeast for fermenting and Bacillus thuringiensis for pest control and so on. Nitrifying and denitrifying bacteria help regulate nitrogen cycle, who convert aerial nitrogen to ammonia and nitrate and also back convert them to Nitrogen, thus preventing their harmful concentrations through accumulations.
In nature, the microbial populations are never allowed to gain in number naturally, as there are protozoa who feed on them and keep their number under check.
Aesthetic and ethical- man has grown with diversity and love it immensely. People go to the forests or the country sides to watch the nature which give them pleasure.
Through such a nature watch, Hugo de Vries, the father of genetics had discovered mutation in a population of Evening prime rose, Oenothera lamackiana.
In Mexico, there occurred several species of wild perennial corn. Subsequent hybridization produced the perennial cultivated corn. Peru possesses the widest potato diversity even today, the result of Darwin’s Artificial selection
Man needs the diversity, especially plant diversity for various reasons such as deriving medicine from them, as for example, quinine and aspirin. He needs the animal diversity as well, deriving Angiostenin from American pit viper, and Oysters in Chesapeake Bay filter the water
Loss of plant biodiversity will reduce rain fall (1/4rth.), increase global temperature (2-40C) and air pollution alarmingly.
Genetic Diversity
Heritable variation within and between populations of organisms, ultimately depends on the sequence of four base pairs, as component of nucleic acids, constitute the genetic code.
New genetic variation arises by gene and chromosome mutations or by recombinations. Other variations are related to – the amount of DNA per cell, chromosome structure, number and set. Genetic variations influence both natural evolutionary changes and artificial selective breeding.
Patterns in Diversity
Usually 2 following patterns are observed -
(A) Alpha Diversity: It is the number of species in a given area and the patterns of their geographical distribution. It is relatively well documented for a wide variety of organisms and has led tro such generalization as – ‘diversity increases as latitude decreases’.
The Species
The species is the smallest and basic unit of life.
Individual name is the stamp of identity and symbol of communication to which most information is attached. Biodiversity is generally viewed as synonym of diversity of species and even the varieties within the species. Species has a direct effect on the community structure. Red data list and species information provide diversity status
Sustainable utilization of species is demarcation of hot & cold spots.
Defining the species
Taxonomic: Smallest group or population that are distinct and distinguishable from one another.
Biological: Group of inter breeding population composed of reproductively isolated populations having local and geographical bases.
Biosystematics: Based on fertility relationship determined by artificial hybridization; this includes ecotypes, eco species, cenospecies etc.
Biosystematics: Based on fertility relationship determined by artificial hybridization; this includes ecotypes, eco species, cenospecies etc.
Evolutionary: Lineage, ancestor to descendent sequence of population existing in space and time.
Species (Systematic) Diversity
Species diversity deals with the variety of living species in different geographical areas, often expressed in terms of species richness or species abundance. Species level is generally considered as the most natural one. Number of species only provides a partial indication of biological diversity. The ecological importance of a species can have a direct effect on community structure and thus overall biodiversity. Species in a true sense represents the unit of living beings.
Numbers of described species of living organisms.
Kingdom and major subdivision
Common name
Number of
described species
Totals
1. Viruses
Viruses
1,000
1000
2. Monera
(i) Bacteria
(ii) Myxoplasma
(iii) Cyanophycota
Bacteria
Bacteria
Blue-green algae
3000
60
1,700
4,760
3. Fungi
(i) Zygomycota
(ii) Ascomycota
(including 18,000
lichen fungi
(iii) Basidomycota
(iv.) Oomycota
(v) Chytriodomycota
(vi) Acrasiomycota
(vii) Myxomycota
Zygomycete fungi
Cup fungi
Basidomycete fungi
Water molds
Chytrids
Cellular slime mold
Plasmodial slime mold
665
28,650
16,000
580
575
13
500
46,983
4. Algae
(i) Chlorophyta
(ii) Phaeophyta
(iii) Rhodophyta
(iv) Chrysophyta
(v) Pyrrophyta
(vi) Euglenophyta
Green algae
Brown algae
Red algae
Chrysophytealgae
Dinoflagellates
Euglenoids
7,000
1,500
4,000
12,500
1,100
800
26,900
5. Plantae
(i) Bryophyta
(ii) Psilophyto
(iii) Lycopodiophyto
(iv) Equisetophyta}
(v) Filicophyta
(vi) Gymnosperma
(vii) Dicotyledonae
(viii) Monocotyledonae
Mosses, liverworts, hornworts
Psilopsids
Lycophytes
Horsetails
Ferns
Gymnosperms
Dicots
Monocots
16,600
9
1,275
15
10,000
529
1,70,000
50,000
2,48,428
6. Protozoa
Protozoans
30,800
30,800
7. Animalia
(i) Porifera
(ii) Cnidaria, Ctenophora
(iii) Platyhelminthes
(iv) Nematoda
(v) Annelida
(vi) Mollusca
(vii) Echinoermata
(viii) Arthropoda
(1) Insecta
(2) Other arthropods
(ix) Minor invertebrate phyla
Sponges
Jelly fish, Corals, Comb jellies
Flatworms
Nematodes (Round worms)
Annelids ( Earthworms and relatives
Mollucs
Echinoderms (star fish and relatives
Arthropods
Insects
5,000
9,000
12,200
12,000
12,000
50,000
6,100
7,51,000
1,23,161
9,300
989,761
8. Chordata
(i) Tunicata
(ii) Cephalochordata
(iii) Vertebrata
1. Agnatha
2. Chondrichthyes
3. Osteichthyes
4. Amphibia
5. Reptilia
6. Aves
7. Mammalia
Tunicates
Acorn worms
Vertebrates
lampreys and Hagfishes
Sharks and other cartilaginous fishes
Bony fishes
Amphibians
Reptiles
Birds
Mammals
1,250
23
63
843
18,150
4,184
6,300
9,040
4,000
43,853
TOTAL: All organisms
1,392,485
Importance of Biodiversity
Direct economic benefits
Tropical rain forest products like Oils, Gums, Rubber, Fiber, Tannin, Dyes, Resins, Turpentine, wide varieties of roots, fruits and ornamental plants.
Indirect ecological benefits
a. Evolutionary change, b. Crop improvement and c. Transgenic Organisms
Geographic varieties have provided the materials for agricultural manipulations of more productive and disease resistant strains
Medicinal Values and Food Security
Biodiversity has value in and of itself and it is inherently wrong to destroy it. [Kormondy, 1996]
Causes of Biodiversity Loss
1. Introduction of unwanted exotic species; for example- Stephen island Wrens were eliminated by the Light House keeper’s cat
2. Habitat destruction; Man – Animal conflict especially in India and loss of tigers and elephants to poachers in almost all National parks in India;
Economical gains- The state of Rondonia in western Amazonia lost 20% of rain forest, the richest source of biodiversity, in 5 years to foreign interests, like soy cultivation and cattle ranching; Surinam and Guyana are on the brink of losing much of their forests for the same reasons.
3. Introduction of GE/GM crops in agriculture; the male sterility factors in these crops render natives go sterile through pollination; Bt. Cotton has caused loss of all native cotton varieties in the cotton belt.
4. Excess human interference owing to population explosion.
Biodiversity Conservation
The problem of biodiversity is essentially one of conflict resolution between the human kind on one side and living organisms inhabiting different habitats on other side. The UNCED (United Nations Conference on Environment and Development) process has helped place the loss of biodiversity and it’s conservation on global agenda. The Convention on Biological Diversity (CBD) that emerged from the UNCED or Earth Summit at Rio de Janeiro in June 1992 is now a treaty. According to the World Conservation Monitoring Center, 1,604,000 species have been described at the global level. India accounts for 8% of global biodiversity existing in only 2.4% land area of the world (Khoshoo 1996; Varley and Scot 1999). Biodiversity conservation requires certain specialized techniques for applications in reclaiming degraded habitats and employing both ex situ and in situ techniques.
Survey and Maintenance of Biodiversity
Two techniques are followed; 1. Satellite Remote Sensing (S RS) and
2. Geographic Information System (GIS)
According to Burley, the following 4 steps are to be followed:
1. Identification and classification of biodiversity, 2. Location of areas managed primarily for biodiversity, 3. Identification of biodiversity that is un or under represented in those managed areas and 4. Setting principles for conservation actions
5 Steps to be followed for effective conservation
1. The area is to be identified, 2. Population viability analysis is to be made 3. Habitat quality analysis is to be made 4. Introduction of identified/ selected (in situ/ ex situ) species if they are not there and 5. Area maintenance through boundary demarcation with necessary protection is to be made.
Conservation Strategies Followed
(A) In-situ conservation: (B) Ex-situ conservation: (C) Reduction of Anthropogenic pressure: (D) Restoration or rehabilitation of threatened species:
Noss & Cooperider have identified 2 filters for conservation-
1. Coarse filter strategies – deal with conservation of common species and misses species with restricted distribution and 2. Fine filter strategies - deal with the rare natural communities.
The Endangered Species Act of 1973 is a fine filter approach that protects one species at a time, is a powerful tool that can rescue a species from the brink of extinction.
Biodiversity Management Network
Ecosystems and species are represented in areas managed for biodiversity. The species persists because populations else where escape catastrophic events. Hence, it is necessary that in a given geographic range, the species must have multiple representations.
Pressy et al postulate 3 principles –
1. Complementarity – refers to adding species to a given set of areas which are maximally different;
2. Flexibility – refers to the alternative areas to which a particular species can be added
3. Irrepressibility – refers to those elements of biodiversity which will occur only in a certain area and not every where.
Vision or Mission for New Millennium
Conservation of the integrity and diversity of nature, Inheritance of knowledge and biodiversity for future generations, Hot spot areas calling for urgent attention, Biodiversity loss, Fresh water shortage, Climate Change, Sustainability of agriculture
Biotechnology in food productions, Demographics and Consumption , Diminishing resources, Marine and coastal environment
Wild Land Biodiversity
Wild lands are removable, conservable or conserved but in a sense un productive land, like cash in a shoe box, neither earning interest nor circulating, although some concerned people across the nations argue that tropical wild lands are highly productive and are being systematically plundered for mining, agriculture and human settlements.
Environmental necessities demand that these wild lands must be preserved at any cost in order to prolong life in this planet at this juncture because they act as the carbon sinks. Hence, it must escape the tragedy of the commons.
‘Dos’ and ‘Don’ts’ of Wild Land Biodiversity:
1. The more we know about it the more we can use it without damaging.
3. The use of wild land biodiversity must be scheduled and well monitored
4. The use of wild land biodiversity should not be for free and all users must pay for it in some currency.
Use of tropical wild land biodiversity
1. Identification, taxonomy and data base – is necessary to know and record ‘data’ – a. Knowledge of part(s) in use, b. exchange knowledge of use and experience, and c. transfer of knowledge to data center.
2. Micro geography of habitat – knowledge on the location of the species.
3. Collector’s knowledge of sustainable use – directly from those who frequent the wild and from those who keep track of these hunter-gatherers – about location, existence and appropriate collection method(s) of the part(s) of the species.
4. Basic Natural History of the species – to study the life cycle to find out the troubled stages of the species, that will help its conservation.
All information so gathered must be fed to the All Taxa Biodiversity Inventory (ATBI) and UNESCO’s DIVERSITAS to attract global attention and possible help towards conservation of the species in view.
Managing wild land biodiversity
Presently the tropical wild land biodiversity is highly threatened due to several factors such as growing un employment. Much of Amazonia has been lost in recent years for illegal timber, cattle ranch and soy cultivation Owing to climate change and habitat loss 15-20% of endangered species are gone and the rest will follow soon if corrective measures are not taken soon. Such large scale destructions did take place during Cretaceous but then the land was returned back to the biodiversity which can not happen now.
Terrestrial conserved wild lands are habitat islands joined by a few aerially mobile organisms. With increasing intensities of impacts of on-site users, the species may soon be forgotten out side the conserved wild land.
A conserved wild land should not go bankrupt till production starts up again though a conserved wild land can not provide all the necessities of the community until a certain time.
A conserved wild land should not be like a monoculture agroscape of just one species , rather biodiverse in nature.
Role of biodiversity in courtships and breeding; a sample case study, The Bower birds and their Bower building -
The Bower building birds of Australo-Papuan region belong to the family, Ptylorhynchidae, comprising of 6 genera divisible in to 2 groups – 1. The cat birds, monogamous, do not build bower exhibit no courtship. 2. Other 5 genera are all polygynous, males building either typical bowers or nuptial courts with materials derived from biodiversity and displaying courtship to attract females for mating. Of them, 2 genera, Amblyornis and Prionodura known as Mc Gregor’s bower birds are Maypole builders, build maypoles of single or double spires decorating the saplings with sticks and moss in to a cone shaped dome with a base diameter of 25cm. The floor has a moss mat also. The decorative used are from the biodiversity often numbering around 2 thousand. The Avenue building Satin bower birds of Australia, build bowers composed of 2 walls of sticks aligned North–>South having a central avenue. The decorated display court is at the north end. During courtship the male holds a decoration in its beak and release diverse vocalizations. The 2 others, Tooth billed and Archibald bower birds build nuptial courts using large biodiverse objects as decorations placed around several trees.
Microbial Biodiversity
Nature is the embodiment of biodiversity. Evolutionary processes over the millennia have produced diversity in abundance in all life forms. Thus, microbial biodiversity is quite but natural. Advancements in the field of biotechnology in recent years have empowered scientists to manipulate biodiversity to human advantage and more so in the field of the microbes, though however, it also threatens the very existence of natural biodiversity. Modern genetical tools like recombinant DNA technology, protoplast fusion and hybridoma have exploited the microbes the most, especially since industries started funding such research projects the world over. It began with Anand Mohan Chakravorty developing an altered microbe who could ingest oil spills in the sea and neutralize the same. But the alarming fact is that such inventions are not always for the benefit of the mankind and end up in benefiting the funding – industries at the cost of mankind and the natural biodiversity. For example – Bt. Cotton that failed and the loss of wide natural cotton diversity owing to its introduction. Such transgenic crops invariably carry with them a terminator gene, a male sterility factor that neutralize the diversity.
The factors which govern microbial diversity include – 1. their genetic constitutions with their ability to perform; 2. their micro and macro environment and 3. their ecological interactions with other organisms, both micro and macro.
Micro organisms occur every where in the planet and more diversely in the tropics where temperature and humidity are favourable for them. Their smallness enables them to escape detection unless there is a bloom.
A wide diversity of bacteria are beneficial to man; for example – Lactobacillus in curd making; yeast in fermenting and Bacillus thuringiensis in agricultural pest control etc. There is one, the magneto tactic bacteria which possess intra cellular magnetic particles that allow them to orient to the Earth’s magnetic poles. Many bacteria can be cultured in artificial media yet many others can not be, hence, neither fully known nor studied. Till date about 3 – 4 thousand of them have been studied and about 3 lakh not studied.
Virus do not survive free in nature and barring a few no virus was known to be beneficial to man until biotechnologists found them ideal vectors in synthetic gene transfers from test tubes to the cells of organisms. In the process if any virulent portion of viral gene remains active, there is great danger ahead. Of the 5 thousand or so viruses available only about 5 hundred have been studied.
Ecological consequence:
Under very favourable conditions bacteria attain population blooms. In such conditions methanogenic bacteria produce methane in abundance; carbogenic fungi and bacteria produce CO2 in excess. Both of these are GhGs. Blue-green bacteria produce dimethyl sulphide, a substance that promotes cloud formation and precipitation. In marine environment, cyanobacteria also produce dimethyl sulphide in large quantities. The DMS being volatile is readily oxidized in the atmosphere to-methyl sulphoxide and then to methyl sulphate that acts as the nucleating agent in water droplet formation and cause rain.
The nitrifying and denitrifying bacteria produce nitrates and nitrous oxide respectively. Some nitrate is used up by the green plants but excess of it is leached in to the under ground water tables resulting in nitrate toxicity in those who drink that water. Nitrous oxide destroys the ozone layer increasing U-V penetration and causing skin cancer in human beings.
The soil is enriched by a set of soil bacteria/fungi such as Rhizobium, Azospirillum, Azotobacter, PSB/PSM and Nitrosobacter who build up the soil and provide nutrition to the plants. A well drained soil rich in leaf litter and low in rainfall receipt (like grass land) is the best for these aerobic organisms. If by chance, anaerobic bacteria gain in number in soil, the soil becomes degraded. The gum and cement producing bacterial products often block the soil pores. Such soils, if devoid of earthworms, become degraded soon.
In aquatic environs, bacteria also play a significant role. The toxic substance found in the fatty tissues and reproductive organs of Puffer fish, ‘tetradotoxin’, is the product of a microorganism and not the fish. Tetradotoxin is a powerful analgesic and is used in ‘pain relief’. Similarly, the anti leukemic compound found in the Tunicates (sea squirts) and even the anti microbial compound in the Caribbean coral reef sponges are also the products of microorganisms that are symbiotic to these hosts.
DNA cutting and splicing is carried out by an enzyme which remain active even at very high temperatures. This enzyme is obtained from a micro organism, Thermus aquaticus, isolated from hot water springs.
The natural process of decomposition is carried out by decomposers, who are, microbes, bacteria and fungi, who inhabit in all habitats.
Loss of the diversity of these microorganisms is caused by – Deforestation, ElNino-LaNina Southern Oscillation (ENSO) and Genetic contamination through creation of gene altered or transgenic microbes.
Tropical Biodiversity
Life flourishes in the tropics, whether microbes or plants or animals. Most of Earth’s living form is represented by insects in general and beetles in particular. Although 1.4 million species of insects, 80% of all living forms are on record, tropical forests may contain as much as 30 – 50 million species of insects, some 97% of global biodiversity, living every where, from deep in the soil to the top of the trees, underground aquifers to within the feathers of the penguins in Antarctica, deep in the caves to our eye brows. Among the insects, beetles are the most speciose, the most pervasive, the most wide spread and dominant in all ecosystems and all habitats. They tunnel, mine and chew every substrate. Tropical biodiversity has not been fully studied, hence, it is essential to collect data, maintain inventory of all forms of tropical insects especially, beetles with samples. The samples so collected must be cold stored, identified and named using Alphanumeric Assessment System (QTES) and feeding the same to data base and taxasphere for formal identification. The same may be followed for other flora and fauna found in the tropical ecosystems.
Population Diversity
Mortality (death rate): is the rate at which death occurs in a population; Dispersal: is the rate at which individuals are immigrated or emigrated; Growth rate/form: is the sum total of natality, mortality and dispersal. Sex ratio & age structure: In most vertebrae populations, the sex ratio is primarily 50 male:50 female which, however, may vary between the populations. Age ratio: it determines the growth/decline in a population. For example: Rhesus monkeys of age group 1-3 years living on the road sides were trapped and exported in the 50s/60s for biomedical and pharmaceutical researches leading to their population decline when those in temple precincts were not. Life table: It is the tabular data on age structures based on a. Census data b. Mortality data from which ‘S’ shaped
survivorship curve is charted out by end users/insurance companies. Broadly, however, survivorship curves are of 3 types; a. convex type, where the population mortality rate is low until near the end of the life span as found in many species of large animals including man, b. concave type, where the population mortality is high during the young stages as in the profuse breeder species of both plants and animals and c. straight line type where the diagonal straight line curve indicates an age specific constant survival, a constant rate of mortality occurring at every stage as seen in hydra, gull and American robin etc.
Carrying capacity and Environmental resistance:
Every habitat and ecosystem has a specific space that can accommodate a certain number of individuals because of the limitations of space and food; and this is called the carrying capacity of the ecosystem. The ecosystem environment resists an increase in the density of populations as the fight for food, space and mate increase. The situation is further complicated by such factors as parasitism, prey-predator relationships and other such natural factors. The environmental resistance acts against the biotic potential of the organisms living in that ecosystem. An increase in the amount of struggles within the species and/or between the species leads to decline of their numbers, sometimes to near extinction. The decline and extinction of the Dinosaurs is a glaring example.
Author is an avid natrure analyst,has worked on & written books,research papers and short & large articles on several aspects of the nature such as farming,forest,food and water etc.
Question by fitbikeco.0606: does anybody know this?
21. Autotrophs convert sunlight to ______.
A. Sugar
B. Cellulose
C. Proteins
D. All of the above
E. None of the above
22. One of your assignments for this course is to do a Research/Portfolio paper.
A. True
B. False
23. A charged atom is called an ion.
A. True
B. False
24. The transmission electron microscope is a very important instrument in viewing living specimens.
A. True
B. False
25. Each element is represented by a symbol on the Periodic Table.
A. True
B. False
26. A child inherits ___ chromosomes from the mother and _____ chromosomes from the father.
A. 22, 22
B. 23, 23
C. 46, 46
D. 23, 46
E. 22, 46
27. If two opposing traits are present the one not expressed is called the _____ trait.
A. Dominant
B. Recessive
28. “Kilo” means 1000 times.
A. True
B. False
29. Carbon atoms are found in every form of life.
A. True
B. False
30. Inductive reasoning takes a _____.
A. General rule and applies it to a specific case.
B. Particular set of observations and makes a general rule.
31. You should use the Study Guide for each Unit as you work on the lessons and quizzes in the unit.
A. True
B. False
32. Proteins help to build and repair the body’s tissues, red blood cells, hair, and help form bones and muscles.
A. True
B. False
33. Adenosine triphosphate (ATP) molecules are used to drive chemical reactions.
A. True
B. False
34. A theory is based on much observation and experiments.
A. True
B. False
35. A scientific law is when a theory has been tested over and over again and the results do not change.
A. True
B. False
36. Each element is different because their atoms have different number of _____.
A. Electrons
B. Protons
C. Neutrons
37. During the light dependent reactions–a photon of light excites the chlorophyll, and one of its electrons moves to a higher energy orbital.
A. True
B. False
38. Increasing the oxygen and decreasing the carbon dioxide around a plant, causes the rate of photosynthesis to increase.
A. True
B. False
39. Enzymes have the ability to help build cells and they also have the ability to breakdown cells.
A. True
B. False
40. Asexual reproduction involves the union of gametes to form a zygote.
A. True
B. False
41. Acidic solutions have pH values _____.
A. Above 7
B. Above 9
C. Above 13
D. Below 7
42. The two types of fermentation are alcoholic and _____.
A. Nucleic acids
B. Lactic acid
C. Organic acid
D. Oxygen acid
E. Proteins
43. Some internal regulators make sure that mitosis doesn’t start until all the chromosomes have replicated.
A. True
B. False
44. The _____ through a series of chemical reactions captures solar energy (sunlight) and converts it to sugars and carbohydrates (chemical energy) in which it is stored until needed.
A. Chloroplast
B. Cell wall
C. Golgi apparatus
D. Vacuole
45. Fermentation is a process which allows further energy to be removed from food molecules even in the absence of oxygen, anaerobic conditions.
A. True
B. False
46. The process of glycolysis begins with the breakdown of _____.
A. Glucose
B. G3P
C. Sucrose
D. Maltose
47. A denatured enzyme is an enzyme whose shape has been changed.
A. True
B. False
48. _____ is the movement of water across a selectively permeable membrane.
A. Active Transport
B. Diffuse
C. Osmosis
D. Phagocytosis
49. Today, the term biotechnology generally means the use of molecular biology, recombinant DNA technology, cloning, and other recent scientific approaches to produce plants and animals with new traits.
A. True
B. False
50. If a (Tt) plant is crossed with another (Tt) plant, the phenotypic ratio of the offspring would be _____.
A. 1:1
B. 2:1
C. 3:1
D. 4:1
E. 6:1
Best answer:
Answer by David R
Dude, get a life and do your own work, # 21 is A.
Know better? Leave your own answer in the comments!
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Categories: Biotechnology Fermentation Tags: acid derivatives, agriculture, amino acids, animals herbivores, ashok kumar, Biodiversity, bower, brink, Change, chemical characteristics, conservation, cost, Deal, deterrents, dr ashok kumar, Ecosystems, Endangered, extinction, flexibility, grazers, integrity, interest, juncture, land, life on earth, living organisms, location, micro algae, microbial diversity, Millennium, Mission, mold tested, natural biological diversity, nature, nutritional values, PLANET, plant diversity, protease inhibitors, sense, shoe, Species, species level, spot, term biodiversity, time, Tool, trophic levels, word biodiversity
Bowling Po functional nutrition and health of sugar industry on board the big stage
Bowling Po functional nutrition and health of sugar industry on board the big stage
Green healthy economic development
Bowling Po functional nutrition and health of sugar industry on board the big stage
March 23, 2010 at 8:30 am, the Shanghai Everbright Convention and Exhibition Center at the Office of Guang Yun, illuminated more than 300 domestic and international nutrition and health experts together, there will be by the wealth of the fifth wave of China Fermentation Industry Association of “healthy economy, green development of the international Forum” successfully held, functional sugar into a large bright focus.
2010, around the needs of people living healthy domestic demand driven by the formation, will become a powerful engine for economic development. With biological and cell biotechnology breakthroughs, nutrition and health industry stand out, it to biotechnology and life sciences as the leading health and human development related directly or marginal activity, constantly across one, two, three industries, triggered a huge growth potential. It indicates that tens of thousands of different services and products will be classified as a supplier, which is originally scattered in various industries, scientists, health experts, entrepreneurs, food manufacturers, restaurant executives, health care product distributors , doctors, and other engaged in the prevention of disease and aging professionals, all from the same destination. Therefore, nutrition and health industry in the “structural adjustment, expansion of domestic demand,” will accomplish much.
”Following the Internet revolution of the stars of tomorrow – the nutrition and health industry is at a critical point of historical development, the need for future development of this sunrise industry pulse, on the bright future of the pillar industries of strategic planning.” In this Forum, as the national “11 5″ Planning the content of one of the drafters, the state one of the pioneers of ecological civilization construction, the State Council Development and Research Center for Social Development, Deputy Secretary for Yue Songdong doing the report pointed out that the “functional sugar, it has resolved the eat sugar good for health issues, beneficial to human health from the regulator or the promotion of the role, with excellent properties and in accordance with the current natural, healthy mainstream consumer trends, develop into a sunrise industry with huge potential, open to the public health nutrition a new way. In short, the function of nutrition and health of sugar industry, just as one of the important role. ”
General improvement in living standards, and as a result of unbalanced nutrition high blood pressure, high cholesterol, high blood sugar and overweight is a significant increase in the phenomenon. System Biomedical Research Center, Shanghai, Deputy Director, Life Science and Technology, Shanghai Jiaotong University Associate Dean, executive director of the International Society for Microbial Ecology, the International Human Microbiome Consortium of – Professor Zhao Liping a report entitled “to establish intestinal flora balance the goal of sub-health improvement strategy “brilliant report, he said:” engaged in biomedical research and health management, the composition of the human body must have a scientific and comprehensive understanding. a lot of new scientific evidence that excessive consumption of high fat , high protein, high-sugar foods, plant polysaccharides, such severe shortage of nutrients will increase the number of intestinal bacteria in terms of reducing the bacteria to protect intestinal barrier function, intestinal barrier function of the last to fall, resulting in increased blood bacteria antigens, stimulate inflammatory response of human immune cells. “learned, Ping Zhao, Shanghai Jiaotong University research group in close cooperation with domestic and foreign colleagues, established the world’s leading human systems biology of new technologies, through the urine metabolites and intestinal flora full spectrum Molecular scanning for quantitative determination of human health, can be early detection of abnormal structure and function of bacteria changes, the occurrence of certain chronic diseases, early-warning function.
Greatly changed the concept of people’s health, which glucose and other functional foods for the function of wide application to create a unique condition. Today, as a “new human sugar source”, the body’s natural intestinal bacteria within the media – oligosaccharides, “functional sugar” into the food, beverage, health products essential to healthy ingredients, it is effectively the proliferation of intestinal beneficial bacteria, micro-ecological balance to maintain the body, improve immune function, promote human health. In oral care, and prevention of obesity on cardiovascular health have played an active role. Function of sugar came into being, “sugar revolution” coming.
Function of sugar is low in calories, provide nutrition, to promote and improve the physiological functions of sugar (alcohol) type of products can be used in place of sugar in the sweet taste of functional foods. Function of sugar into the body to be able to selectively stimulate the physiological functions of human colon, on the one hand to promote body growth and reproduction of beneficial bacteria, addressing human physiological dysfunction as a result of constipation, diarrhea and other problems; the other hand, can promote the body to certain micro- elements of the absorption, beneficial microbial body in order to maintain human health. Functional sugar difficult or not digested, it has a low-calorie, low energy, fine features. Its products include functional oligosaccharide, functional dietary fiber and sugar alcohols such as functional, mainly used in nutritional supplements and health food industry, and gradually developed to the chemical, pharmaceutical, energy and other non-food industries.
Oligosaccharides, xylo-oligosaccharides, xylitol as a function of sugar on behalf of products, annual global demand of 20% annually. In the “people’s livelihood nutrition, for the benefit of human health,” the cause, we aim to adjust the national industrial policy, perseverance, daring research, ongoing efforts for public health. Nutrition and health ingredients industry as a leader, bowling Bowes as National Public Nutrition and Development Center of the function of sugar production base, with sub-national sugar Engineering Research Center, a unit of the State Standardization Committee member, is different oligosaccharides maltose, fructose syrup and other products in the drafting of national standards one of the units, is currently involved in FOS national standards, erythritol and glucose crystal fruit industry standard-setting, working to “adjust the structure, expanding domestic demand” of the State policy forward.
Looking at history, a number of revolutionary new products because of technological breakthroughs to reduce manufacturing costs and become more prevalent. Nutrition and health industry due to biological and cell biotechnology breakthroughs, it involves biotechnology and life sciences, and many other disciplines, health and human development related directly or marginal activity, constantly across the first, second and tertiary industries. Function of sugar in China, including nutrition, including health industry is a rapidly developing industry. According to statistics, the current global stock market capitalization, the nutrition and health industry-related stock market value of about 13% of the total market value of about 10 years to create 10000000000000000 U.S. dollars of business opportunities. Experts predicted that China’s only a health-care products, with annual sales in 2010 will rise to 200 billion yuan. Nutrition and health industry in international economic circles have long been identified as: “no limits trillion industry.” The function of the world sugar market for functional foods such as average annual increase rate of 10%, far beyond the ordinary food by 2% in the pace of development.
”This year the end of January, I am in Shandong Province ‘two sessions’ on the proposal: development of nutrition and health industry, the livelihood projects, the first step in creating healthy economic green industry chain, which will be Shandong important opportunity for economic take off again, and another prominent highlights. “Shandong Provincial People’s Congress, Liu Zongli Bowling Bao Bio Co., Ltd., said:” The functional ingredients as international experts, we Bowling Depot has been working to promote the ‘public functional food, functional food mass’, to function sugar such healthful ingredients to millions of people into the ordinary people three meals a day. open nature, soluble in health. we Bowling Bowes to ‘as Gengzhe profit for the health food’ is mission, based on the nutrition and health industry, create value, deliver value, build national brand, insist on bigger and stronger, in the field of functional food ingredients in China has established a good brand image and corporate image. ”
”Old Wang Xietang before the swallow, flying into the homes of ordinary people.” 12 years passed and bowling treasure with their own efforts, completed by the industrial to industrial production, by the localization of the major turning point in international, global supply chain the important part. August 28, 2009, Bowling Po company successfully listed on the Shenzhen Stock Exchange, became the first unit functional sugar industry. Good business reputation and a stable customer base, the company in the field of nutrition and health ingredients market-leading position. Domestic market share of more than 75%, the latest turn glycosidase sugar usage statistics, the company’s production and sales Isomaltooligosaccharide Asia now has reached the top. Today, bowling Po has joined the multinational Coca-Cola, Pepsi, Nestle, American Corn Products International’s international supply chain, exports more than 20 countries and regions, production and sales volume and market share year after year ranks with the industry forefront, has become Sugar industry leader in China’s functions.
Like with the Bowling Depot, “China features Sugar City” – Shandong Yucheng 10 sugar enterprises to obtain rapid development features. The face of structural adjustment, consumer great opportunity to upgrade, Yu health industry as the city will adjust the economic structure, transform the mode of a breakthrough, achieve a healthy economy, green development, also based on the strategic direction of innovation, through effective guidance and Zheng He, The government will encourage the formation of the enterprise as a positive, community-wide participation in the complete industrial chain. The local concentration of sugar represented a breakthrough in biological function of industry, to build the National Bio Industry Heights as the goal, give full play to the national biological industry base and features brand sugar Army’s overall advantage, tied to declare superiority of large projects, efforts to develop end products , to avoid competition with low-level, forming a bio-manufacturing, bio-medicine, bio-energy to keep pace with the development pattern, the smooth implementation of the “bio-industry 150 Project”, will make on behalf of the biological function of sugar industry reached 15 billion yuan in sales revenue.
”Sugar” to track the history of
In ancient society, produced the first human sweeteners, honey and fruit, that is, it is the human world in the wild and explore the results of the first sugar. With the experience gained and the progress of civilization, human beings began to grasp the sugar technology, according to archaeological findings about 4,000 years ago, China has mastered the technology stewed caramel.
Honey, caramel and other sweeteners in human early play an important role, but in the sugar culture, history, the true king also is sucrose. Sugar production in China has long history, a time when the 4th century, that squeeze through the concentrated juice. The earliest record in the Eastern Han Dynasty sucrose. To the Golden Age of the Tang Dynasty, made sugar production technology breakthrough that is the emergence of sugar.
As people know more sugar and sugar technology, and later emerged in other raw materials to produce sugar. Today, the sugar branch has been more and more people could encounter numerous types of sugar are different functions. Until today, worldwide production and consumption of sugar each year has exceeded 100 million tons Liang Jun, the application of sugar is all over every aspect of daily life.
However, excessive sugar is also great harm. Survey said: “The diet of high-energy, high-fat and less physical activity and overweight, obesity, diabetes and dyslipidemia is closely related.”. Obviously this series of chronic diseases in large part with the excess sugar has more or less linked. The authority by the state department of investigation, 18 years old and over was 18.8% prevalence of hypertension, estimated the national prevalence at more than 160,000,000; diabetes prevalence was 2.6%, 1.9% for impaired fasting glucose was estimated There are about more than 2000 million diabetic patients, and about 2000 million of impaired fasting glucose; dyslipidemia prevalence was 18.6%; adult overweight was 22.8%, 7.1% obesity rate, estimated to number 200 million and 6000 respectively million. With the improvement of living standard of these figures will continue in the future also increases.
Function of sugar appeared to lead a new development trend of sugar, from its birth on the doomed glorious history and bright future. People on the function of sugar began in the 20th century in Japan 80 years, followed by the United States, Western Europe and other developed countries and regions have begun to study the function and application of sugar. Currently the sugar has formed a functional oligosaccharide, sugar alcohols and functional functional dietary fiber, a complete system, its application is more extensive. With the function of the constant development and application of sugar, the world demand doubling each year.
My research on the function and application of sugar relative rather late to the “Ninth Five-Year” period before the formation of an industrial scale and commercialization. In 1997, Yucheng City, Shandong Province functional sugar business – Bowling Bao Bio Co., Ltd. tide of the times, people’s livelihood needs, to improve human health as their responsibility, the first in China to achieve a Isomaltooligosaccharide (referred to as oligosaccharides ) industrial production. As food ingredients, because of its unique physiological function of oligosaccharides gradually food processing companies and consumers to accept. After 10 years of development, China’s sugar industry has a function of a large scale, the food ingredients industry in China play an increasingly important role. January 2007, the National Center for Public Nutrition and Development, the National Nutritional imbalances, especially the micro-ecological balance, officially launched the “public nutrition improvement OLIGO (oligosaccharides) project, to bowling Bowes core base for the project, efforts to promote functional The application of sugar, and many well-known food companies has joined to the OLIGO program among universal coverage and promotion of functional foods popular. currently the sugar in the food industry in China has been widely applied and promotion applications throughout the dairy, beverage, baking and so on.
Throughout the history of the development of sugar from honey to caramel first, from the juice of sugar to Shimi to the Tang Dynasty, to today’s pure white sugar, and rapid development features of sugar, is a complete and tortuous process, from the tortuous history, we can see, human love for sugar and tireless pursuit of clarity after the hidden history of human civilization, history and cultural history. In the new form, the function of sugar will open a new chapter in the sugar culture.
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Question by lily xo: 8th grade biology questions?
What factors influence how much fermentation occurs in a fermentation reaction?
What inputs are required for photosynthesis to take place?
Why is the use of biotechnology so important in Africa?
What are some advantages and disadvantages of using cloning (think plants)?
What is the difference between fitness and health?
Best answer:
Answer by science
1)adding glucose, sucrose, and starch
2)A The effect of light,
B )The effect of carbon dioxide
C)Chlorophyll available in plant
D) amount of water
E)Nutrition
3) Because of
Production of quality-controlled biofertilizers
improvement of phytosanitary and quarantine conditions
Cloning of in vitro plants of ornamental and economic significance
Bioprospecting of new nitrogen fixing species of bacteria and mycorrhizae
Increased creation of novel genetic and hybrid variability
4)here are some of the advantages of plant cloning
1. can produce high yeilding crops.
2. can produce drought and pest resistance crops.
3. can produce crops with more nutrition in it (ex. in te philippines they have produed a high vitamin A rice called Golden rice)
disadvantage:
what if pollens of cloned plants interact with non cloned plants. what would be the result. this is uncertain yet.
5)Differences between Health and Fitness Health and fitness are an important part in everyday living. A good state of health enables you to cope with everyday demands of life in a physical, mental and social sense.
Developing social skills is a huge part of being healthy enabling you to interact with new people from different classes and cultures. Fitness is a measure of the body’s ability to complete activities necessary for everyday life effectively and efficiently
Fitness for sport however is often more specific and at a higher level. It has two main components being skill-related fitness based upon the neuromuscular system and determines how successfully a person can perform a specific skill.
*****Health related factors are physiologically based and determine the ability of an individual to meet the physical demands of the activity*****
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